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Publisher
W.W. Norton
Pub. Date
c2009
Edition
1st ed.
Physical Desc
204 p. ; 22 cm.
Language
English
Description
"New York Times Magazine"--Food editor Hesser has showcased the food-inspired recollections of some of America's leading writers. "Eat, Memory" collects the 26 best stories and recipes from some of the playwrights, novelists, and journalists featured in her column.
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